"It is my belief that we become everything we consume; take in wholeness." -Chef Brandi

After spending more than two decades in the culinary world, dreaming up ways to invent uncommon food combinations, hosting pop up events and collaborating on projects with other solo-preneurs, Brandi genuinely knows what satiates a palette, spurs excitement and colorful expression—and it doesn’t come packaged on a shelf. It’s how deeply one stays grounded in what’s in the hearts of the beautiful beings they’re chosen to help, and deliver a matchless, unboxed encounter. With countless captivating places to be, coupled with many marvelous people to meet…FOOD is what brings this all together, brilliantly! What’s the best way to accomplish both? Pop-Ups!

From the Prosperity Farmer’s Market, to breathtaking brunches at the beach house–being directly in a vibe with people is her thing!

Brandi has garnered attention on Good Morning America, ABC 7 NEWS, CA Bountiful, in kitchens, restaurants and Farmers’ Markets across Southern California and the Inland Empire, including partnering with A Step To Freedom, LA, as Executive Chef, owner/operator of Jo Jo’s Dozen Sweets Boutique, in Inglewood, CA, Soul Hollywood, Heritage Farmers’ Market (Victoria Gardens; Chino Hills) and partnership with Prosperity Market in Los Angeles. Her products have been featured in restaurants and cafés, including Roscoe’s House of Chicken and Waffles.

Brandi is working on releasing her highly anticipated book, in addition to collaborations and partnerships for Chits and Biggles’ expansion. Currently planning for a launch of consumer packaged goods landing on retail shelves and becoming staples in food service operations. Long term plans stand for opening a wellness compound, and rolling out a nationwide tour.

She opens the schedule for summer months to collaborate for weekly food residencies.