Chef Brandi Biggles
Martha Meets MacGuyverBrandi T. Biggles is a creativepreneur and culinary maven who crafts unexpectedly whimsical brunch menus for exclusive clients, provides coaching and support for natural wellness & remedies, teaches classes and nutrition workshops, and works with small corporations & organizations (within the community) to provide food programs centered around consuming whole foods.
ABOUT Chef Brandi
After spending more than two decades in the culinary world, dreaming up ways to invent uncommon food combinations, hosting pop up events and collaborating on projects with other solopreneurs, Brandi genuinely knows what satiates a palette, spurs excitement and colorful expression—and it doesn’t come packaged on a shelf. It’s how deeply you stay grounded in what’s in the hearts of the beautiful beings you’re chosen to help, and delivering a matchless, unboxed encounter.
Brandi has garnered attention in kitchens, restaurants and Farmers’ Markets around Southern California, including partnering with A Step To Freedom organization as Executive Chef, owner/operator of Jo Jo’s Dozen Sweets Boutique, in Inglewood, CA, Soul Hollywood, Heritage Farmers’ Market (Victoria Gardens & Chino Hills) and partnership with Prosperity Market in Los Angeles. Her own products have been featured in Roscoe’s House of Chicken and Waffles.
In addition to her expansive experience in the industry of food and professional culinary training, Brandi is a passionate writer/storyteller and trained wellness coach.
Brandi’s famous prosperity Market Pizza Demos
