Tamarindo

Tamarindo

$5.00

Alkaline Sweet and tangy, the brown, brittle shell of the tamarindo contains brown pulp studded with seeds. The sour-sweet pulp, when dried, turns sour tasting. It’s most commonly used to make a paste that can be used in Asian cooking.

Prices listed are per pound.

Out of stock

Out of stock

SKU: IGS-0527-PRO-08 Categories: , ,

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