Our delicious wild-caught, bone-in, Mackerel. Per EaterLa> Chef won’t give away all the secrets, but does “dry-rub the meaty fish and brush it with seasoning before broiling bone-in cross-sections in an oven.”1 Served atop jollof rice, sautéed greens & sweet fried plantains complete this amazing meal.

1 Description from EaterLa article