2 bunches of Leafy Greens | Lettuce & Kale varieties

1 bunch of Root Vegetables | Carrots, Radish or Beet varieties

1 bunch of Cruciferous Vegetables | Asparagus, Broccoli or Cabbage varieties

1 lb. of Citrus | assorted varieties

1 lb. of Fruit | varieties based on seasonality

1 pint of Berries | Strawberries

1 Squash, 2 Cucumber, 1 Onion

A Dozen Eggs

A 5 oz. jar of Honey