EVERYTHING SUBJECT TO WHAT’S IN SEASON.

• 2 bunches of Leafy Greens | Lettuce & Kale varieties
• 1 bunch of Root Vegetables | Carrots, Radish or Beet varieties
• 1 bunch of Cruciferous Vegetables | Asparagus, Broccoli or Cabbage varieties
• 2 Squash
• 1 Cucumber
• 1 Onion
• A Dozen Eggs

At Heritage we use market spaces to foster a healthy community through awareness, education, and advocating public health. We pride ourselves on continuing to provide a space for the community to experience wellness and enterprise.