For Prosperity Market’s very first pop-up farmers market event we brought together 20 of our favorite vendors for 3 days of food, fun, and community! “Not your average farmers market” isn’t just a tagline or a hashtag, it’s a fact! Every vendor, volunteer, and guest experienced the electric energy, and there was absolutely nothing average about it.
Whether you joined us virtually or in-person, you had the opportunity to shop from a selection of our favorite vendors.Â
Each vendor was personally selected by us, and chosen because we are fans of their products, professionalism, and spirit.
Photo Booth
Whether in-person or online, guests had the chance to create & share memories through our photo booth, which was a favorite of our event goers.
Event Gallery
To see more photos from the event check out the event gallery
The Vendors
Coffee, Tea, Pressed Juices & Positive Vibes
Mario Prins not only provided us with amazing cold pressed organic juices, alongside his wife Cece and son Hudson, he also spun the tunes for the afternoon! He kept the vibes going all day!
Our coffee & tea vendor, Black Bean Coffee, made every single drink to perfection. Guests were singing his praises all day long.
Everything was vegan! This was not even intentional planning on our part, we just love these chefs!
If you were lucky you managed to get a slice of Chef Brandi’s pizza or sweet treats after one of her several cooking demos throughout the day .
tasty treats at prosperity
Chef Supreme of The Concierge Kitchen can make a vegan out of anybody with his delicious dishes.
Dedication Catering’s mouth watering Compton Kale Salad is legendary, and we already can’t wait until our next opportunity to order.
All day we heard guests, volunteers, and vendors alike raving about Misha’s Kind Foods vegan cream cheese! Misha’s creates hardcore fans!Â
Hella’s Salsa is a brand new product that we have the pleasure of debuting to the world. Musician and mango connoisseur, Chris James, finally packaged up his salsa for us, and it was Hella good. Definitely another crowd favorite.
Urban Farmers & then Some
Farmer Ken’sbooth had wide variety, ranging from organic, free range eggs and herbs to his harvest farm boxes.
QT’s in The Garden had gorgeous organic lemons, hand-made soaps, and a variety of seed packs available.
SoLA Food Co-Op had the beans and grains on lock and Harmony Houz offered starter plants, garden candles, garden consultations, and kids gardening classes!
Crop Swap LA also offered gardening consultations and a wealth of information about all things agriculture.
Handcrafted Jewelry, Plant Love, & Holistic Health
Volunteers & Sponsors
This event would not be possible without the support of our partners! Special shout-out to the young men at UTU and all of our wonderful volunteers. We appreciate you!
Our Amazing Event Partners
Coffee, Tea, Pressed Juices & Positive Vibes
Mario Prins not only provided us with amazing cold pressed organic juices, alongside his wife Cece and son Hudson, he also spun the tunes for the afternoon! He kept the vibes going all day!
Our coffee & tea vendor, Black Bean Coffee, made every single drink to perfection. Guests were singing his praises all day long.
Everything was vegan! This was not even intentional planning on our part, we just love these chefs!
If you were lucky you managed to get a slice of Chef Brandi’s pizza or sweet treats after one of her several cooking demos throughout the day .
Black Bean Coffee
Mario Prins
Cece Prins
Cece Prins of Prins Wellness offers their amazing Berry Blend, full of antioxidants, and oh so good!
Chef Brandi
Chef Brandi's Pizza Demo
tasty treats at prosperity
Chef Supreme of The Concierge Kitchen can make a vegan out of anybody with his delicious dishes.
Dedication Catering’s mouth watering Compton Kale Salad is legendary, and we already can’t wait until our next opportunity to order.
All day we heard guests, volunteers, and vendors alike raving about Misha’s Kind Foods vegan cream cheese! Misha’s creates hardcore fans!Â
Hella’s Salsa (below) is a brand new product that we have the pleasure of debuting to the world. Musician and mango connoisseur, Chris James, finally packaged up his salsa for us, and it was Hella good. Definitely another crowd favorite.
Concierge Kitchen
Chef Supreme fixing his famous Vegan Nashville Chicken Plate.
The Concierge Kitchen
Vegan Po’ Boy anyone? Yum!
Dedication Catering
Come for the food, and stay for the conversation! Chef Temu’s offerings span every category, including workshops teaching Breath Meditation, and he even creates cookbook’s for kids!
Misha's Kind Foods
Misha's Kind Foods
Hella's Salsa
Farmer Ken
Urban Farmers & then Some
Farmer Ken’sbooth had wide variety, ranging from organic, free range eggs and herbs to his harvest farm boxes.
QT’s in The Garden had gorgeous organic lemons, hand-made soaps, and a variety of seed packs available.
SoLA Food Co-Op had the beans and grains on lock and Harmony Houz offered starter plants, garden candles, garden consultations, and kids gardening classes!
Crop Swap LA also offered gardening consultations and a wealth of information about all things agriculture.
IGH Gardens
Harmony Houz
Crop Swap LA
SoLA Co-Op
QTs in the Garden
Handcrafted Jewelry, Plant Love, & Holistic Health
Oldest of Three
Oldest of Three
Oldest of Three
Oldest of Three
Queen Boutique
Keyssentials
Volunteers & Sponsors
This event would not be possible without the support of our partners! Special shout-out to the young men at UTU and all of our wonderful volunteers. We appreciate you!